• Is your meat Fresh or Frozen?

  All of our meat is frozen and stored at -10° Fahrenheit. Freezing occurs at the processor immediately after the cuts have been packaged. Our products never go through a thaw until you receive your package and prepare it for your consumption!Few readers

• What products do you offer?

  We offer pasture raised chicken & eggs, pasture raised pork, 100% grassfed and finished beef, 100% grassfed and finished lamb, and 100% grassfed and finished bison. All of our products are free of mRNA vaccines, GMOs and hormones. All of our animals are raised regeneratively on pasture with no barns or buildings involved. We offer a variety of other high quality products including wild-caught Alaskan seafood from our seafood partner, Net to Table, Rebel Rub seasoning, and gift cards (https://rFew readers

• Do you sell wholes, halves or quarter animals?

  All of our beef, pork, lamb and chickens are sold by the cut. We do not sell wholes, halves or quarter animals. However, we offer many bulk-buying bundle options you can find here: https://rebelpastures.com/collections/value-bundlesFew readers

• Are your sausages gluten free?

  The spices used in our sausages do not contain gluten, but they are not certified gluten free. The general feedback from customers in the past is that if they are on a gluten free diet or have a moderate sensitivity they are probably okay. People with more strict limitations like those with Celiac disease may want to steer clear. Of course, you will need to make this decision for yourself.Few readers

• Is your beef aged?

  Yes, our beef is aged for 10-14 days after butchering. This allows the meat to develop deeper flavor and to become more tender.Few readers

• Are your lambs dry aged?

  Our lambs are cut and packaged about 5 to 7 days from slaughter.Few readers

• Do you sell wholesale to businesses?

  Unfortunately, we do not have the margins or systems to sell wholesale. Committing so much product would be a huge risk for us. We grow the majority of our animals during the summer months, so there's a lot of planning required to determine how much product we will need a year in advance. Considering the time and inputs it requires for us to grow an animal over the course of a year, and fluctuating costs, it would be difficult for us to create a wholesale relationship.Few readers

• Do you air chill your chicken?

  We water chill our chicken; however, our processor does not use a chlorine bath during this process (most chicken products in the U.S. are indeed processed using a chlorine bath). The USDA requires some sort of salmonella intervention, which is why many processors will use chlorine. Our processor uses a different salmonella intervention during the water bath which is a certified organic ingredient called peracetic acid (PAA). Peracetic acid is basically a mixture of vinegar and peroxide. This inFew readers

• How lean is your ground beef?

  Our ground beef is approximately 85/15. It is worth noting that the fat in grassfed, grass finished beef is much healthier for you compared to grain fed beef. This is due to the balanced omega 3 to omega 6 fatty acid content in grassfed, grass finished beef. Many of our customers report that our ground beef leaves a surprisingly small amount of fat behind in the pan even though it is not a 'lean' ground beef.Few readers