• Are your lambs dry aged?

  Our lambs are usually cut and packaged around 5 to 7 days from slaughter.Featured

• Washed vs Unwashed Eggs: What's the difference?

  We offer both unwashed and washed eggs for local pick-up. Washed eggs are good for 60 days from laying in the fridge. Unwashed eggs are naturally protected by their bloom and are good at room temperature for 30 days. In addition, you may extend freshness another 30 days if placed in the fridge. For shipping we can only offer unwashed eggs due to regulations. If you’d like to extend the life of your unwashed eggs, they can be placed in the refrigerator after you receive them to add an additionalSome readers

• Is your meat Fresh or Frozen?

  All of our meats are frozen and stored at -10° Fahrenheit. Product freezing occurs at the processor after the animal has been processed.Few readers

• Do you sell wholes, halves or quarter animals?

  All of our beef, pork, lamb and chickens are sold by the cut. We do not sell wholes, halves or quarter animals. We do however offer several bulk buying value bundle options that you can find here: https://rebelpastures.com/collections/value-bundlesFew readers

• Are your sausages gluten free?

  The spices used in our sausages do not contain gluten, but they are not certified gluten free. The general feedback from customers in the past is that if they are on a gluten free diet or have moderate sensitivity they are probably okay. People with more strict limitations like celiacs might want to steer clear. Of course, you will need to make this decision for yourself.Few readers

• What products do you offer?

  We offer pasture raised chicken, eggs, pork, grass-fed beef, grass-fed lamb and turkey. All of our products are raised on our family farms in Michigan and are free of hormones, antibiotics, and GMOs. We also offer some other high quality products such as seasonings, maple syrup, gift cards and Rebel Pastures apparel.Few readers

• Is your beef aged?

  Our beef is aged for 10-14 days after butchering. This allows the meat to develop deeper flavor and to become more tender.Few readers

• Do you sell wholesale to businesses?

  Unfortunately we do not have the margins or systems to sell wholesale. Committing so much product is huge risk for us. We grow the majority of our animals during the summer months, so there's a lot of planning required to determine how much product we will need a year in advance. Considering the time and inputs it requires for us to grow an animal over the course of a year, and fluctuating costs, it would be difficult for us to create a wholesale relationship.Few readers